2013 RIESLING CLASSIQUE
Meyer lemon - white peach - honeysuckle
Hand-harvested and whole cluster pressed. Fermented with both indigenous and cultured yeasts. Fermented and aged for eight months in 1 to 10 year old barrels (60%), in stainless steel vats (40%).
Residual Sugar: fermented dry
Production: 1015 cases
Alcohol: 12.5% by vol.