2013 RIESLING CLASSIQUE
$21

 

89 POINTS
WINE SPECTATOR

 

Meyer lemon - white peach - honeysuckle
 

details

Hand-harvested and whole cluster pressed. Fermented with both indigenous and cultured yeasts. Fermented and aged for eight months in 1 to 10 year old barrels (60%), in stainless steel vats (40%).

Residual Sugar: fermented dry
Production: 1015 cases
Alcohol: 12.5% by vol.

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