2014 pinot noir les alliés

Plums - blackberries - tobacco - baked earth


100% east side Seneca Lake
Soils: clay with limestone and shale with gravelly loam

harvest date

Sept. 30
Hand-harvested with a second manual hand sort at the winery


Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 695 cases (6-pack)
Alcohol: 12.5% by vol.

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