2015 Rosé
$16

 

Cherry pit - red plum - rose hips - black tea
 

VINEYARD

Standing Stone Vineyard - Upper Red Block #1
Hector, east side Seneca Lake
Soils: gravelly loam and clay on shale
 

HARVEST DATE

Sept. 23
Hand-harvested with a second manual hand sort at the winery
 

DETAILS

16 hours of skin contact before bleeding the juice off the skins using the saignée method.  Fermentation took place in stainless steel tanks for one month.
Production: 96 cases (actual)
Residual Sugar: .5% (5 g/l)
Alcohol: 12.75% by vol.