2016 Dry Riesling Classique
Our most important wine aims to reveal the true nature of the vintage and to explore the terroir of lower east Seneca Lake. Working with eight different growers on ten parcels, we are still within a tight microclimate where there is harmony of flavors. Our 2016 reveals baked apples, bosc pear, quince paste, ginger and brioche.
85% east side Seneca Lake
15% west side Cayuga Lake
Soils: shale, gravelly loam and clay with limestone
Harvest Dates: Oct. 3 − 19
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts
Residual Sugar: 0.3% RS (3 g/l)
Production: 2,265 cases
Alcohol: 13% by vol.