2016 Rosé
$17

 

Full flavored - cherry pit - thyme - mineral

VINEYARD

Standing Stone Vineyard - Upper Red Block #1
Hector, east side Seneca Lake
Soils: gravelly loam and clay on shale
 

HARVEST DATE

Sept. 21
 

DETAILS

16 hours of skin contact before bleeding the juice off the skins using the saignée method. 
Production: 84 cases (actual)
Residual Sugar: .17% (1.7 g/l)
Alcohol: 12.75% by vol.