Another Sinfully Delectable Food and Wine Pairing

Photo by: Steven M Rice

Photo by: Steven M Rice

Our friend, Steve, from the Seattle area sent us this picture of our 2015 Lower Caywood Vineyard Riesling that he paired with local Dungeness Crab.  This may be one of the greatest parings with that wine that I could ever imagine.  The richness, minerality, and specifically the wild herb component of our Lower Caywood Riesling paired with the crab must have been wonderful.  

When Louis was here, we grilled Alaskan King Crab legs and had them with a magnum of 2012 Riesling Les Alliés, and it was sinful.  Remember, these are not your grandma’s Rieslings…

-RR