If you're a wine shop or restaurant interested in adding Forge wines to your portfolio, please visit our wholesale partners page to find a distributor in your area. Please contact us directly if you'd like to inquire about Forge distribution, but do not see your state mentioned in our wholesale partners listings.
Wine Spectator Scores - March 2016
Sales Insight on Forge Cellars Riesling
Wine Spectator Scores - St. Cosme/Forge Combined
Barruol Journey Continues - graphic
Vinous Scores - July 2016
Wine Spectator's Ultimate Guide to Values
Wine Enthusiast Score/Feature 2017
2015 Dry Riesling Classique Sell Sheet - TOP 100
case insert cards
2015 Dry Riesling Classique - TOP 100
2015 Dry Riesling Classique
2015 Dry Riesling Les Alliés
2015 Leidenfrost Dry Riesling
2014 Riesling Classique - option 1
2014 Riesling Classique - option 2
2014 Riesling Classique - Indie Campaign
2014 Riesling Les Alliés - option 1
2014 Riesling Les Alliés - option 2
2014 Pinot Noir Classique
2014 Pinot Noir Classique - Indie Campaign
2014 Pinot Noir Les Alliés - option 1
2014 Pinot Noir Les Alliés - option 2
tech sheets - rosé
tech sheets - pinot noir
tech sheets - RIESLING
2016 Sawmill Creek
2016 Lower Caywood
2016 Wagner Caywood East
2015 Les Alliés
2015 Lower Caywood
2015 Sawmill Creek
2014 Les Alliés
2014 Harvest Ridge
2014 Sunrise Hill
2014 Sawmill Creek
2013 Les Alliés
Louis Barruol - option 1
Louis Barruol - option 2
Partners - option 1
Partners - option 2
Finger Lakes Vineyard - Sawmill Creek 1
Finger Lakes Vineyard - Sawmill Creek 2
Finger Lakes Vineyard - Standing Stone
Winery Building - Fall
Winery Building - Winter
Winery Building - Summer
Winery Building - Front
Hand Sorting - B&W
Winemaking - Louis/Justin
Winemaking - Louis/Justin/Rick
Tasting - Rick/Justin
Planting Vines - Rick
Vineyard Planting Landscape
the confession of a former finger lakes doubter
the cork report, september 2017, written by mikhail lipyanskiy
"This is easily the best-organized tasting we have ever had. A small group of strangers arrives at a given time, sits down at a gorgeous table and is lead through the wines, given both time and opportunity to appreciate and discuss the merits of each. Perfection."
Forge Cellars and the Terroir of the Finger Lakes
good vitis, september 2017, written by Aaron Menenberg
"These are estimably down-to-Earth types with an almost spiritual commitment to harmonizing with their land, an unforgiving land whose climate toughens the skin and head and rewards those who treat it with respect. As cheesy as it sounds, Forge’s wines have a little something extra, and I don’t think it’s unreasonable to suggest that its terroir includes these more human elements."
next napa? Winemakes see finger lakes as land of opportunity
democrat & chronicle, september 2017, written by Tracy Schuhmacher
"In reality, it’s an exciting, transformative time for Finger Lakes wine — and, by extension, for people who appreciate high-quality wines."
tackling pinot noir in the finger lakes
at forge cellars, partners from the rhône valley and new york meet the challenge
wines & vines, august 2017, written by ray pompilio - download review
"Old World tradition dating back almost 450 years in Gigondas has met up with New World viticulture in the Finger Lakes, where Vitis vinifera grapes have been grown for less than 60 years. It’s a new partnership and matches centuries-old European wine production and modern American building technology. Forge Cellars has a promising future if early efforts continue to develop as they have so far."
Red hot new york wines
from long island to the finger lakes and in between, ne wyork produces vibrant, cool-climate red unlike any others.
wine enthusiast, april 2017, written by anna lee c. iijima - download review
"The Finger Lakes region leads Pinot Noir production in New York and has carved an identity of its own."
16 Intriguing Finger Lakes Rieslings
New reviews of white wines from upstate New York
WINE SPECTATOR, October 2016, WRITTEN BY JAMES MOLESWORTH - DOWNLOAD REVIEW
"At Forge Cellars, Louis Barruol and Rick Rainey are setting a new standard in New York."
Forging Ahead in the Finger Lakes
At Forge Cellars, Louis Barruol and Rick Rainey are setting a new standard in New York
Wine Spectator, August 2016, written by james molesworth - download review
"The approach at Forge isn't new—it's been tested often enough by Barruol back home in France. But it is new to the Finger Lakes. The results are dramatic enough that the rest of the region—and you the consumer—should pay close attention."
finger lakes rising
vinous, JULY 2016, WRITTEN BY kelli white - DOWNLOAD REVIEW
"Louis Barruol of Chateau Saint Cosme in Gigondas joined forces with locals Justin Boyette and Rick Rainey to form Forge in 2011, which is producing some of the most polished and sophisticated wines in the appellation."
Wine experts from Europe, Calif. open in Finger Lakes
ROCHESTER DEMOCRAT AND CHRONICLE, JULY 11, 2014, WRITTEN BY JEFF RICHARDS - DOWNLOAD REVIEW
"From early on we agreed that we wanted to make Pinot Noir and Riesling only," Rainey says. "We have the high-level acidity and minerality and we want to create wine with richness, depth and complexity."
HAMMERING OUT A VISION: FORGE CELLARS BRINGS TOGETHER OLD WORLD AND NEW WORLD WINEMAKING
LIFE IN THE FINGER LAKES, SPRING, 2014, WRITTEN BY JASON FEULNER
“Forge is about the love of wine, but really this is all about the desire to do something great and everlasting”.
MOVED BY A NEW YORK WINE: FORGE CELLARS 2011 PINOT NOIR LES ALLIÉS (JIM SILVER, PECONIC BAY WINERY AND EMPIRE STATE CELLARS)
NEW YORK CORK REPORT, AUGUST 26, 2013, WRITTEN BY JIM SILVER
"It so honestly captures the essence of pinot noir I could hardly breathe — and its translation of the terroir (as only a pinot delivers it) is remarkable. It is both imperfect and wonderful."
FORGE RIESLING: THE MOST DEBATED WINE IN THE FINGER LAKES, AND WHY RIESLING CAN SUCCEED IN OAK
NEW YORK CORK REPORT, OCTOBER 24, 2012, WRITTEN BY EVAN DAWSON
"Perhaps the most endearing aspect of the Forge trio is that Barruol, Rainey and Boyette are all thrilled to engage in spirited debate about their wines. There is plenty to discuss. After tasting, of course."