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2015 dry RIESLING CLASSIQUE

--sold out--


92 points, "Smart Buy"
wine spectator

"Weighty for a Riesling, with a rounded feel and layers of creamed yellow apple, white peach and persimmon flavors. Delivers energy and cut throughout, with lemon pith, citrus oil and chamomile accents filling in. Shows length and range through the finish." –James Molesworth


vineyards

85% east side Seneca Lake
15% west side Cayuga Lake
Soils: shale, gravelly loam and clay with limestone
 

harvest dates

Oct. 11 − 26
Hand-harvested, sorted, and whole cluster pressed
 

details

Residual Sugar: 0.4% RS (4 g/l)
Production: 1800 cases
Alcohol: 13% by vol.

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2016 dry RIESLING CLASSIQUE
$19


Bosc pear - quince paste - ginger

 

vineyards

85% east side Seneca Lake
15% west side Cayuga Lake
Soils: shale, gravelly loam and clay with limestone
 

harvest dates

Oct. 3 − 19
Hand-harvested, sorted, and whole cluster pressed
 

details

Residual Sugar: 0.3% RS (3 g/l)
Production: 2,265 cases
Alcohol: 13% by vol.

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2016 lower caywood vineyard
dry riesling

--sold out--


Candied lemon - apple skin - rosemary

 

lower caywood vineyard

Lodi, NY (east side, Seneca Lake)
Soil: shale
 

harvest date

Oct. 11
 

details

Residual Sugar: 0.3% (3 g/l)
Production: 146 cases
Alcohol: 13% by vol.

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2016 Leidenfrost vineyard
dry riesling

--sold out--


Roasted apples - apricot - beurre blanc



leidenfrost vineyard

Hector, NY (east side, Seneca Lake)
Soil: shale
 

harvest date

Oct. 5
 

details

Residual Sugar: 0.3% (3 g/l)
Production: 98 cases
Alcohol: 13% by vol.

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2016 Wagner Caywood East
dry riesling

--sold out--


Peach - fennel - white tea

 

wagner caywood east vineyard

Lodi, NY (east side, Seneca Lake)
Soil: shale
 

harvest date

Oct. 14
 

details

Residual Sugar: 0.3% (3 g/l)
Production: 98 cases
Alcohol: 13% by vol.

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2016 sawmill creek vineyard
dry riesling

--sold out--


Apricot - spring honey - nettles
 

sawmill creek vineyard

Hector, NY (east side, Seneca Lake)
Soil: shallow lacustrine sand on shale
 

harvest dates

Oct. 1-12
 

details

Residual Sugar: 0.3% (3 g/l)
Production: 146 cases
Alcohol: 13% by vol.

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2015 dry RIESLING les alliés
$26


91 points
wine spectator

"Rich, with good intensity to the mix of apricot, nectarine and peach flavors, lined with bitter almond and ginger notes through the lengthy finish. Has weight and zip." - James Molesworth


vineyards

100% east side Seneca Lake
Soils: shale with gravelly loam
 

harvest dates

Oct. 11 - 26
Hand-harvested, sorted, and whole cluster pressed
 

details

Fermented with indigenous yeasts
Residual Sugar: 0.4% RS (3 g/l)
Production: 262 cases
Alcohol: 13% by vol.

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2015 pinot noir CLASSIQUE
$26

 

Stone - bing cherry - plum - iron
 

vineyards

100% east side Seneca Lake
Soils: shale, gravelly loam and clay with limestone
 

harvest dates

Sept. 21-Sept. 29
Hand-harvested with a second manual hand sort at the winery
 

details

Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 625 cases
Alcohol: 13% by vol.

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2014 pinot noir les alliés
$32


Plums - blackberries - tobacco - baked earth


vineyards

100% east side Seneca Lake
Soils: clay with limestone and shale with gravelly loam
 

harvest date

Sept. 30
Hand-harvested with a second manual hand sort at the winery
 

details

Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 695 cases (6-pack)
Alcohol: 12.5% by vol.

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2015 pinot noir les alliés
$32


90 points
wine spectator

"Alluring black tea, singed cinnamon and shaved vanilla notes meld into the core of gently mulled red and black cherry fruit. Features both silky and earthy nuances through the finish, giving this range and length." - James Molesworth


VINEYARDS

100% east side Seneca Lake
Soils: predominately shale with gravelly loam
 

HARVEST DATES

Sept. 21-29
Hand-harvested with a second manual hand sort at the winery
 

DETAILS

Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 250 cases
Alcohol: 13% by vol.

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