2014 RIESLING CLASSIQUE
$19

 

93 POINTS
Vinous

91 POINTS, TOP VALUE
Wine Spectator

 

Grapefruit - mineral - lemon - elderflower
 

vineyards

80% east side Seneca Lake
20% west side Cayuga Lake
Soils: shale, gravelly loam and clay with limestone
 

harvest dates

Oct. 19 − Nov. 4
Hand-harvested with a second manual hand sort in the winery
 

details

Residual Sugar: 0.3% RS (3 g/l)
Production: 1600 cases
Alcohol: 12.5% by vol.

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2013 RIESLING CLASSIQUE
$21

 

89 POINTS
WINE SPECTATOR

 

Meyer lemon - white peach - honeysuckle
 

details

Hand-harvested and whole cluster pressed. Fermented with both indigenous and cultured yeasts. Fermented and aged for eight months in 1 to 10 year old barrels (60%), in stainless steel vats (40%).

Residual Sugar: fermented dry
Production: 1015 cases
Alcohol: 12.5% by vol.

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2014 RIESLING les alliés
$26

 

92 POINTS
wine spectator

92 POINTS
vinous


Lemon - peach - fennel - loam


vineyards

100% east side Seneca Lake
Soils: shale with gravelly loam
 

harvest dates

Oct. 26, Oct. 31
Hand-harvested with a second manual hand sort in the winery
 

details

Fermented with indigenous yeasts
Residual Sugar: 0.3% RS (3 g/l)
Production: 595 cases (6-pack)
Alcohol: 12.5% by vol.

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2015 pinot noir CLASSIQUE
$26

 

Stone - bing cherry - plum - iron
 

vineyards

100% east side Seneca Lake
Soils: shale, gravelly loam and clay with limestone
 

harvest dates

Sept. 21-Sept. 29
Hand-harvested with a second manual hand sort at the winery
 

details

Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 625 cases
Alcohol: 13% by vol.

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2014 pinot noir les alliés
$32


Plums - blackberries - tobacco - baked earth


vineyards

100% east side Seneca Lake
Soils: clay with limestone and shale with gravelly loam
 

harvest date

Sept. 30
Hand-harvested with a second manual hand sort at the winery
 

details

Fermented with indigenous yeasts
Bottled unfined and unfiltered
Production: 695 cases (6-pack)
Alcohol: 12.5% by vol.

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