WE SHIP TO THE
2016 Dry Riesling Les Alliés
Our top cuvée is meant to showcase our favorite barrels of Riesling from each vintage. It undergoes additional bottle aging and in the end, is more reminiscent of white Burgundy than Riesling. This powerful wine packs in flavors of pear tart, tangerine, glazed citrus, slate, nutmeg and white pepper—yet it is racy and brisk enough to make your teeth hurt.
100% east side Seneca Lake
Soils: shale with gravelly loam
Harvest Dates: Oct. 3 - 19
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts
Residual Sugar: 0.3% RS (3 g/l)
Production: 640 cases
Alcohol: 13% by vol.