Full flavored - cherry pit - thyme - mineral
Standing Stone Vineyard - Upper Red Block #1
Hector, east side Seneca Lake
Soils: gravelly loam and clay on shale
16 hours of skin contact before bleeding the juice off the skins using the saignée method.
Production: 84 cases (actual)
Residual Sugar: .17% (1.7 g/l)
Alcohol: 12.75% by vol.