2018 Bellows Vineyard
Dry Riesling

chalk - lychee - nectarine

This is our first harvest from our biointensive vineyard at our home farm at Forge. Our young vines already have the quality level found in Leidenfrost, but in a more restrained style. We believe the Forge estate vineyard is another Grand Cru in our line of lieux-dits wines. This is a broad and long wine with multidimensional flavors.

Bellows vineyard

East side Seneca Lake - Burdett
Soils: clay, limestone and shale


Harvest Date: Oct. 16
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.25% (2.5 g/L)
Alcohol: 12% by vol.
Production: 50 cases