2018 Railroad Vineyard
almond - camphor - clementine
The very dry Railroad Riesling demonstrates how “bone dry” can be achieved on Seneca Lake, even in a cold year such as 2018. This wine will be a fantastic friend for food; its salinity will elevate many types of food. You’ll see its mineral characters grow year after year. Bon voyage!
East side Seneca Lake - Lodi
Soils: loam with shale
Harvest Dates: Oct. 10-12
Hand-harvested, sorted, and whole cluster pressed
Fermented with indigenous yeasts in barrel
Residual Sugar: 0.15% (1.5 g/L)
Alcohol: 12% by vol.
Production: 100 cases