Our customer, Steven, from Seattle sent us this picture of freshly harvested Dungeness Crabs made into homemade crab cakes. The week before, Steven was telling me how he was out collecting oysters to go with another Forge Riesling. We love nothing more than seeing how you pair Forge Riesling with different foods from your neighborhood.
The saline, oyster water, seaweed character of Harvest Ridge probably went really well with the sweet flavor of the Dungeness Crab. Wish I was there to experience it first hand!
Please keep the pictures coming.