Have you met Autumn Stoscheck? She's the powerhouse behind Eve's Cidery, farmer extraordinaire, orchardist turned vigneron, and generally just a badass lady. Autumn is on sabbatical with the cidery and working with us to develop our biointensive home farm. Her methodologies and holistic approach to the land echo the philosophies of Forge and Saint Cosme, while also bringing a unique perspective to the mix.
Throughout the season we will share some highlights from the vineyard, and bring you along to explore the terroir of our site.
April 23, 2018 -- MAKING BIOCHAR
Written by Autumn Stoscheck (Instagram: @myvineyardyear)
#1 Vine prunings from 3 acres of 3 year old vines, the pit, and my fire starter. I dug this pit in 2 hours with a front loader on a little Kubota and hand held hoe. It's cone shaped, 3' deep in the center with a 6' radius up top.
#2 Started a very hot fire with scrap wood from old pallets.
#3 When it was raging, I began adding the prunings. The trick is to continue to add as much fire as possible with out smothering it.
#4 Fire burns twice, first making charcoal, then ash. The cone prevents air from reaching the bottom of the fire, leaving behind the charcoal. The fire is so hot it makes no smoke, only steam. The pit was full when I threw the last of the vines on the fire.
#5 Luckily our sprayer only uses organic certified materials, so I had a convenient method to pump the 100 gallons of water that the fire required to quench.
#6 Apx 200 gallons of high quality, uniform biochar ready to inoculate and add to our compost pile to be returned to the vineyard.