gigondas

Opposites

This year we are experiencing the wettest summer that I can recall.  I have never had a wet basement in our 200-year-old farmhouse during the summer months.  Just this past week, I had four inches of water down there--thankfully, it is a slate and dirt floor, so the water comes in and goes out without too much of an issue.  

The fun of having a “sister estate” is that we get to compare notes.  Louis sent me a picture this morning from Château de Saint Cosme in Gigondas (Rhône Valley), which was taken with a drone above the Roman chapel (the inspiration for the Saint Cosme label) that is at the top of the vineyards behind the winery.  He told me that they are having a hot and dry summer, but the vines seem to be doing okay.  The vines have to develop very deep roots in order to survive these hot months in the Rhône.  This is quite the opposite of Seneca Lake this summer, where we are handing out snorkels to the vineyard crews.

-RR

A Perfect Score

Ratings, ratings and more ratings.  It seems like everyday the world of wine is consumed with scores.  You can’t blame us really as scores do help to sell wines and are especially important to small producers from emerging regions that lack the sales force or marketing dollars to tell their story.   Scores also help to guide consumers in choosing wine in the huge offerings widely available especially when in one of the “big boxes”.

I don’t care what any winery/winemaker/vigneron says, when you get a great score you smile and take a certain pleasure from the recognition.

Today, I think Louis’ father, Henri, is smiling for his son and all he has accomplished not only at Château de St. Cosme but also at Forge Cellars.

Well done Louis….it is not everyday you achieve a perfect score from the Wine Advocate.

-RR

A Homage to Henri Louis Barruol

On Sunday we received news that Louis’ father, Henri, had passed away at the family's estate in Gigondas.

I have had the most difficult time thinking of what I could say about this man that meant so much to Louis.  Anytime I have had a conversation about winemaking or life Louis would undoubtedly reference his father.  Louis has told me time and time again that his success and the success of Saint Cosme were because of his father's teachings and guidance.  

Henri’s importance to Louis cannot be overstated.

This poem was written by Odile Coche-Dury for her husband, Jean-François but I thought it was a fitting homage to Henri Louis Barruol.

-RR

                                                                                        

VIGNERON

In the cellar, in the sun, at the vat, at the wine press,
in the cold, in the wind, under a veil of fog,
near the crackling brazier where the smoke envelopes him,
our ancestors and nature herself have imparted their wisdom.
 
Often he wears himself out pampering his soil,
and working far too late as the reddening sunset sky lights up,
he finishes his tasks without resentment,
then he descends the dusk-dark slope, weary but proud.
 
If he possesses the secrets of the vine and the art of wine,
it is because in his youth an old vine stalk gave him a sign.
Henceforth he was and always will be a vigneron.
 
Life in this garden of vines will serve him well
to better understand the path to the great beyond,
he who from birth was molded by his piece of earth.

by Odile Coche-Dury
March 20, 2006
at Puligny-Montrachet
while attending branches
in the des Enseignères vineyard

Checking in on Our Friends in Gigondas

clairette vines saint cosme

In the spring, we had the chance to plant Clairette vines in Gigondas at Château de Saint Cosme. We received a photo just the other day showing us how they are coming along.

Vines grow much slower at Saint Cosme! The Forge Cellars vines, planted (on Seneca Lake) in June are already nearly 36 inches tall. Amazing, the difference in vigor.

Below is the recap on planting in Gigondas that we sent out via email back in June.


Our Recent Trip to France
June 16, 2016

Each year the Forge Cellars team heads to Gigondas for at least a week for tasting, education and discussions with Louis and the Château de Saint Cosme team.  This year was magical as we hand planted a small vineyard at the estate of selection massale Clairette as a small experiment on the edge of the Hominis Fidis vineyard.

Small parcels must be hand planted.  This process uses your body weight to drive the spike into the ground. Elbow grease is required and then with a deft hand, you slip the vine into the hole as you remove the spike.  Training is required!

This technique requires the skill of a surgeon.  Though Laurent (red shirt) doesn’t speak much English, his guidance in French was enough to allow Phil Davis (vineyard liaison) to try his hand at this ancient technique.