standing stone

Here Come the 2015 Wines...

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RELEASE OF THE 2015 WINES
 
Here we are once again.  It's that time of year when our newest vintage of wines
make their debut, and you, a faithful member of the Forge Foundry, are the first
to experience the unveiling.  

 

There is no wine club at Forge, no hierarchy among fans of great wine, no complicated sales gimmicks, just a simple formula for sharing what we do with those who enjoy it.  Our annual offering keeps us engaged with you a few times a year without filling up your inbox.  We would prefer that you read less emails and have more time to visit us in the Finger Lakes. 

The 2015 vintage is very small in terms of quantities.  The volumes, meaning the juice we received from the grapes, was to put it...mildly frightening.  However, wines from 2015 are so much fun to drink that you'll quickly forget how little there is--until you finish the bottle and go to look for another.  Fortunately, you have some 2014 Forge wines that are aging gracefully (you do, don’t you?), and can always turn to this very complex vintage as a very suitable backup.  Trust me, I am speaking from experience.  I believe that for Justin, the patient one of the group, that the 2015 vintage was memorable because of the length of the fermentations.  They were not complete (fermented to dryness) until well into the summer, hence the late release of the wines.  Often I would ask him how fermentations were moving along, and the usual response was…”well, they are GOING…like a turtle." 
Every year, I look forward to Louis' impression of the vintage.  Here are a few of his thoughts:

"One of the nicest aspects of our work is having a different vintage every year.  A computer company has to invent all sorts of new products and develop many kinds of marketing strategies to keep the customers on board  You know what?  Mother Nature does that for us, and it is so creative that every vintage is different.  Obviously, sometimes a vintage can “look like” another, but my experience is that all of them have their own identity.  2015 gives a great picture of this; we had never seen a vintage like 2015 and we won’t see it again.  On a tasting point of view, it is so pleasurable when the mark of a vintage is obvious, it gives a great dimension of “time” to the wine.  The terroir gives the dimension of “place”, of “origin.”  What is important is to get an idea of truth.  It is important that the wine is a translation of a reality, a story, a moment.  So, as a grower it is important to make the best possible wine, but it is a bad way indeed to go “against” a vintage.  This is why I like the 2015, because it has a lot of self identity and when we drink it in 15 years time, the way it will taste will have a “time machine effect” on us and it will make us happy."

It will make us “happy”…this is indeed the 2015 vintage.  They are hedonistic, exotic, and unlike any of the wines we have had the pleasure of crafting before.  Enjoy, be happy.

-RR
RIESLING CLASSIQUE 2015
$19


A classique not that classique. As Rick says it is more a great Burgundy than anything else. Ripe, wide, profound, long. But the freshness is still very present. An enormous impact of the vintage on this wine. A style on its own. -LB

Our most important wine aims to reveal the true nature of the vintage and to explore the terroir of east Seneca Lake. Working with 8 different growers on 10 parcels, we see the depth of expression possible in a ripe vintage. With this level of ripeness, fermentations continued into late spring in order to finish bone dry. Quince, lemon, fennel and slate mingle with marzipan and white chocolate, supported by precise acidity.

Production: 1800 cases
LEIDENFROST VINEYARD
RIESLING 2015

$24

A ripe, smooth, round riesling from great vegetal material.  So different from Sawmill and geographically so close. -LB

We consider this a “grand cru” site because of its close proximity to the lake and rocky terroir of shale near the surface. This vineyard always expresses its terroir clearly; grapes ripen early and well, yielding distinct character and power. The 2015 is savory and intense with flavors of stone and saline interplaying with apricot skin, apple and anise.

Hector (east side, Seneca Lake)
Soils: shale
Production: 50 cases
LOWER CAYWOOD VINEYARD
RIESLING 2015

$24

A very expressive wine with a stunning complexity and identity.  A really great terroir/location/vine.  No doubt.  An aromatic spectrum that I deeply like.  We do have something very special there, for sure. -LB

These 40-year old vines are part of the original Charles Fournier plantings, planted on shale with minimal topsoil. Due to some extra-loving care throughout the growing season, this site produced dynamic flavors that deserved its own bottling. Lifted aromas of menthol, wild herbs and wasabi contrast sharply with a rich, lush palate of glazed apples, preserved lemon, raw honey and dried orchard fruits.

Lodi (east side, Seneca Lake)
Soils: shale
Production: 25 cases
SAWMILL CREEK VINEYARD
RIESLING 2015

$24

That is classicism more than the classic.  So elegant and talking about this particular microclimate on a very precise way.  I think Sawmill is a wine to taste old.  This is a proper super great pedigree wine, no doubt.  The balance is great and works naturally well every year. -LB

We have come to expect great complexity and expression from well-farmed grapes on this site which lies in a slope contiguous to Leidenfrost. This vineyard is a jewel of the Finger Lakes where Riesling expresses itself with both minerality and ripeness year after year. A riper, heftier style that mixes dried apricot, dried apple and wild peach with honey, anise, ginger, white pepper and loam.

Hector (east side, Seneca Lake)
Soils: shale
Production: 100 cases
PINOT NOIR CLASSIQUE 2015
$26

Very Burgundian in style but very « east side Seneca » in expression. It makes sense: the style is given by your work. The expression is given by…nature. And obviously our aromatics and texture are highly related to shale in this wine. -LB

Attractive mulled plums, violets, raspberry tea, truffle and charcoal aromas can be found on the nose. The ripe results of low yields in a warm growing season are evident in the density of this year’s Classique. Sweet plums, raspberries and pure cherry juice are spiced with cinnamon, cocoa powder and violets. Savory elements of underbrush and stone join the profile, staying focused and juicy on a long finish.

Production: 625 cases
ROSÉ 2016
$17

This rosé of Pinot Noir is full-flavored and structured with notes of vibrant crunchy red cherry, cherry pit, thyme, and mineral. Produced using the saignée method, grapes were hand-harvested from Standing Stone Vineyard (located in Lodi on the east side of Seneca Lake) and experienced 16 hours of skin contact to retain its rich color.

Production: 84 cases
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It is Bigger Than a Score

Photo by Chandra Russell ( Sawmill Creek Vineyards )

Photo by Chandra Russell
(Sawmill Creek Vineyards)

I have struggled to write this post over the last few days.  Usually when you get good scores from a national publication the first thing you do is to run to the top of the highest mountain and yell at the top of your lungs.  After all, it feels great to receive recognition for your hard work, because if you know anything about the wine business you are not doing it for the money.  So we received great scores but I just didn’t have it in me to spread the news.  Why?  Well, I think it took a few days to know why and it is very simply this.  Crestwood.  Crestwood you ask?  Yes, the company that wants to store pressurized gas under Seneca Lake in old salt caverns.  Want to know the details?  Check out Gas Free Seneca.  In a nutshell we have an out of state company that wants to put a gas storage hub along the west side of Seneca Lake and then pump pressurized gas into caverns UNDER the lake.   Yes, it is as crazy as it sounds.  And if you take the time, I hope you do, to read more you will see it borders on the insane.

So why did I have a tough time posting the reviews?  Because there are people in our industry that 1) think it is okay or 2) refuse to talk about it because of the blowback.  At a time when we are really hitting our stride (see the reviews below) our biggest challenge is not with other regions in the world producing, in this case Riesling, but with a Texas company who wants to jeopardize our lake and our communities.  And what is worse is that we actually have people in the industry that are on their side.  Every year we gain more recognition, every year we make a bit more wine, every year we continue to develop vineyards and renovate or build new buildings, every year more people come to witness the beauty of the Finger Lakes, every year our reach grows internationally.  But every day we must devote a portion of our day to defeating Crestwood and the risk it poses to our region.


Imagine what we could do if our energies were solely devoted to continuing to make this region realize all of the potential of its land and its people in a way that doesn’t directly threaten what is great about it.


From the Wine Spectator Jan 31 – Feb 29 2016 Edition:

92 – Forge Riesling Sunrise Hill 2014 – $24
Pure, with yellow apple, anise, honeysuckle and jasmine notes that glisten through the long, racy finish.  Shows length, cut and precision.

91 –  Standing Stone Riesling Ice Wine 2014 – $25/375
A delicious sweetie, with orange zest, date, maple and quince flavors that show excellent focus and zip through the unctuous finish.

91 – Forge Riesling Finger Lakes Classique 2014 – $21
Jasmine and citrus oil notes lead the way, followed by lovely lemon cur, white peach and yellow apple fruit flavors.  The long,, stony finish is very pure.  A SAVY SHOPPER Selection

90 – Standing Stone Vidal Finger Lakes Ice 2014 $25/375
An enticing sweet wine, with lush mango, creamed apricot and candied orange peel notes melding together and carrying through the maple-accented finish.

90 – Forge Riesling Finger Lakes Harvest Ridge 2014 $24
Juicy and engaging, with ginger, peach and yellow apple notes, back by a racy melon rind edge through the finish.  Solid.

90 – Ravines Dry Riesling 2014 $18
A taut, dry style, with pure lime, kiwifruit and pippin apple flavors backed by a slate note that gives the finish good tension and length.  Very solid. A BEST BUY.


Let Governor Cuomo know you support the Finger Lakes wine industry today and tomorrow by signing this petition.

Call Cuomo at: 1-518-474-8390