vigneron

2017 Peach Orchard Dry Riesling

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For many years, Phil Davis has been a mentor to Rick and close friend to Louis and Justin. You would be hard-pressed to find another grower like him in the Finger Lakes, one with decades of knowledge founded on intuition, practice, and legacy. We feel fortunate to work with grapes from one of Phil’s most beloved plots, hand-planted in 1996 by his father Irving Davis, and brother Allen Davis. 

Our 2017 Peach Orchard Vineyard Dry Riesling has been described as many things, all of which draw upon the history of the site, and reflect the rhythm and nature of Phil's work in the vineyard. 

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Louis has called this wine, "an extraterrestrial for this vintage," stating that in a year as cold as 2017, the level of ripeness achieved by Peach Orchard Vineyard is nothing short of wizardry. It can be explained by the magic of microclimates: situated in the immediate vicinity of the lake, the plot benefits from the temperature regulation afforded by the huge expanse of water. It also enjoys the effects of light and heat reflection which bounce off the surface of the lake and envelop this vineyard amphitheater. Native American farmers grew orchards on this spot where peaches, cherries, and all sorts of fruits ripen effortlessly. 

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Orchardist and vigneron, Autumn Stoscheck, has been working closely with Phil over the last year while we bring our bio-intensive vineyard to life. This wine speaks to her through a different lens. Autumn writes, "a single vineyard wine captures the vineyard site, but also the vigneron. This newly released single vineyard Riesling from my mentor, Phil Davis, is one of my favorites. It's got this awesome dusty quality, like the dry gravelly loam soil of his site. It's also dense and powerful which speaks to the strength of his vines and the way he farms."

The 2017 Peach Orchard Dry Riesling is a blissfully transparent representation of site, vigneron, and partnership.  

100 cases produced -- More information/Purchase

A Homage to Henri Louis Barruol

On Sunday we received news that Louis’ father, Henri, had passed away at the family's estate in Gigondas.

I have had the most difficult time thinking of what I could say about this man that meant so much to Louis.  Anytime I have had a conversation about winemaking or life Louis would undoubtedly reference his father.  Louis has told me time and time again that his success and the success of Saint Cosme were because of his father's teachings and guidance.  

Henri’s importance to Louis cannot be overstated.

This poem was written by Odile Coche-Dury for her husband, Jean-François but I thought it was a fitting homage to Henri Louis Barruol.

-RR

                                                                                        

VIGNERON

In the cellar, in the sun, at the vat, at the wine press,
in the cold, in the wind, under a veil of fog,
near the crackling brazier where the smoke envelopes him,
our ancestors and nature herself have imparted their wisdom.
 
Often he wears himself out pampering his soil,
and working far too late as the reddening sunset sky lights up,
he finishes his tasks without resentment,
then he descends the dusk-dark slope, weary but proud.
 
If he possesses the secrets of the vine and the art of wine,
it is because in his youth an old vine stalk gave him a sign.
Henceforth he was and always will be a vigneron.
 
Life in this garden of vines will serve him well
to better understand the path to the great beyond,
he who from birth was molded by his piece of earth.

by Odile Coche-Dury
March 20, 2006
at Puligny-Montrachet
while attending branches
in the des Enseignères vineyard