winery

The Bond of Marriage (at Forge)

I was having dinner with the Rainey’s a little over a year ago when Rick had the idea that I get married at Forge. “I know most people don’t want to get married where they work,” he said, “but this is different.” 

It was so obvious that I couldn’t believe I hadn’t thought of it. Forge was just starting to take a shape of its own at the time. We were getting ready to do the first planting. 4,000 Pinot Noir vines, 2,000 Riesling vines in a high density, 3-acre planting. The building hadn’t gone up yet but was scheduled to go up soon and we had all worked for a year or more to design it so it was just right. When I got home I brought the idea to Jimmer and he loved it. “No one has ever gotten married there before,” he said. That was one thing he really wanted in a venue. It didn’t phase us at all that it was the place we worked. This place is so filled with great energy and power that when I thought about it, there was suddenly no other spot I would even consider. Forge was it.  And it didn’t really hit me until afterward that generally speaking there are many people, possibly even most people, who would never want to get married where they work. But for us, as Rick said, it was different.

That summer we worked the land we would get married on together: shoot thinning the baby vines, getting to know the place, watching the building go up, pulling out wires (so many wires!) from the old vineyard site Forge had reclaimed. And this summer, on June 17th, we did indeed get married there, in front of the big old Oak tree in the corner of the first planted vineyard. 

-AB

Here Come the 2015 Wines...

*|MC:SUBJECT|*
RELEASE OF THE 2015 WINES
 
Here we are once again.  It's that time of year when our newest vintage of wines
make their debut, and you, a faithful member of the Forge Foundry, are the first
to experience the unveiling.  

 

There is no wine club at Forge, no hierarchy among fans of great wine, no complicated sales gimmicks, just a simple formula for sharing what we do with those who enjoy it.  Our annual offering keeps us engaged with you a few times a year without filling up your inbox.  We would prefer that you read less emails and have more time to visit us in the Finger Lakes. 

The 2015 vintage is very small in terms of quantities.  The volumes, meaning the juice we received from the grapes, was to put it...mildly frightening.  However, wines from 2015 are so much fun to drink that you'll quickly forget how little there is--until you finish the bottle and go to look for another.  Fortunately, you have some 2014 Forge wines that are aging gracefully (you do, don’t you?), and can always turn to this very complex vintage as a very suitable backup.  Trust me, I am speaking from experience.  I believe that for Justin, the patient one of the group, that the 2015 vintage was memorable because of the length of the fermentations.  They were not complete (fermented to dryness) until well into the summer, hence the late release of the wines.  Often I would ask him how fermentations were moving along, and the usual response was…”well, they are GOING…like a turtle." 
Every year, I look forward to Louis' impression of the vintage.  Here are a few of his thoughts:

"One of the nicest aspects of our work is having a different vintage every year.  A computer company has to invent all sorts of new products and develop many kinds of marketing strategies to keep the customers on board  You know what?  Mother Nature does that for us, and it is so creative that every vintage is different.  Obviously, sometimes a vintage can “look like” another, but my experience is that all of them have their own identity.  2015 gives a great picture of this; we had never seen a vintage like 2015 and we won’t see it again.  On a tasting point of view, it is so pleasurable when the mark of a vintage is obvious, it gives a great dimension of “time” to the wine.  The terroir gives the dimension of “place”, of “origin.”  What is important is to get an idea of truth.  It is important that the wine is a translation of a reality, a story, a moment.  So, as a grower it is important to make the best possible wine, but it is a bad way indeed to go “against” a vintage.  This is why I like the 2015, because it has a lot of self identity and when we drink it in 15 years time, the way it will taste will have a “time machine effect” on us and it will make us happy."

It will make us “happy”…this is indeed the 2015 vintage.  They are hedonistic, exotic, and unlike any of the wines we have had the pleasure of crafting before.  Enjoy, be happy.

-RR
RIESLING CLASSIQUE 2015
$19


A classique not that classique. As Rick says it is more a great Burgundy than anything else. Ripe, wide, profound, long. But the freshness is still very present. An enormous impact of the vintage on this wine. A style on its own. -LB

Our most important wine aims to reveal the true nature of the vintage and to explore the terroir of east Seneca Lake. Working with 8 different growers on 10 parcels, we see the depth of expression possible in a ripe vintage. With this level of ripeness, fermentations continued into late spring in order to finish bone dry. Quince, lemon, fennel and slate mingle with marzipan and white chocolate, supported by precise acidity.

Production: 1800 cases
LEIDENFROST VINEYARD
RIESLING 2015

$24

A ripe, smooth, round riesling from great vegetal material.  So different from Sawmill and geographically so close. -LB

We consider this a “grand cru” site because of its close proximity to the lake and rocky terroir of shale near the surface. This vineyard always expresses its terroir clearly; grapes ripen early and well, yielding distinct character and power. The 2015 is savory and intense with flavors of stone and saline interplaying with apricot skin, apple and anise.

Hector (east side, Seneca Lake)
Soils: shale
Production: 50 cases
LOWER CAYWOOD VINEYARD
RIESLING 2015

$24

A very expressive wine with a stunning complexity and identity.  A really great terroir/location/vine.  No doubt.  An aromatic spectrum that I deeply like.  We do have something very special there, for sure. -LB

These 40-year old vines are part of the original Charles Fournier plantings, planted on shale with minimal topsoil. Due to some extra-loving care throughout the growing season, this site produced dynamic flavors that deserved its own bottling. Lifted aromas of menthol, wild herbs and wasabi contrast sharply with a rich, lush palate of glazed apples, preserved lemon, raw honey and dried orchard fruits.

Lodi (east side, Seneca Lake)
Soils: shale
Production: 25 cases
SAWMILL CREEK VINEYARD
RIESLING 2015

$24

That is classicism more than the classic.  So elegant and talking about this particular microclimate on a very precise way.  I think Sawmill is a wine to taste old.  This is a proper super great pedigree wine, no doubt.  The balance is great and works naturally well every year. -LB

We have come to expect great complexity and expression from well-farmed grapes on this site which lies in a slope contiguous to Leidenfrost. This vineyard is a jewel of the Finger Lakes where Riesling expresses itself with both minerality and ripeness year after year. A riper, heftier style that mixes dried apricot, dried apple and wild peach with honey, anise, ginger, white pepper and loam.

Hector (east side, Seneca Lake)
Soils: shale
Production: 100 cases
PINOT NOIR CLASSIQUE 2015
$26

Very Burgundian in style but very « east side Seneca » in expression. It makes sense: the style is given by your work. The expression is given by…nature. And obviously our aromatics and texture are highly related to shale in this wine. -LB

Attractive mulled plums, violets, raspberry tea, truffle and charcoal aromas can be found on the nose. The ripe results of low yields in a warm growing season are evident in the density of this year’s Classique. Sweet plums, raspberries and pure cherry juice are spiced with cinnamon, cocoa powder and violets. Savory elements of underbrush and stone join the profile, staying focused and juicy on a long finish.

Production: 625 cases
ROSÉ 2016
$17

This rosé of Pinot Noir is full-flavored and structured with notes of vibrant crunchy red cherry, cherry pit, thyme, and mineral. Produced using the saignée method, grapes were hand-harvested from Standing Stone Vineyard (located in Lodi on the east side of Seneca Lake) and experienced 16 hours of skin contact to retain its rich color.

Production: 84 cases
Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved.
*|IFNOT:ARCHIVE_PAGE|* *|LIST:DESCRIPTION|*

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

Louis' Visit to "The Lakes" - May 2017

Visits with Louis always move too quickly.  Having the entire team together is always something we look forward to, and while we work hard and efficiently when we're together, we always leave time for play.  (And play, we did!)

Jean-Baptiste, one of Louis' long-time friends and fellow French winemaker, came along for the ride, and experienced the Finger Lakes for the first time.  What is truly remarkable about this region is that you don't have to go out of your way to introduce someone to this place and the people, it just happens organically.  When an unknown person arrives in the Finger Lakes, there may as well be a line out the door of people waiting to introduce themselves and pass on one of their favorite local pastimes or watering holes.  The community is woven so tightly here, which is one of the many reasons we love doing what we do, where we do it.

Back to work...  Although our rosé production is small—about 100 cases this vintage—it's a fun project for us, and was the first item on the agenda.  We were all pleased to see it retain the intensity and expression of the 2015 vintage that we all loved so much.  The next big task during Louis' visit was finalizing all of the cuvées: Classique, Les Alliés, and Single Vineyard wines.  This means that each and every barrel and tank were tasted, ample notes were taken, blending trials were conducted, and after countless samples and discussion, the wines were realized.  Every year it's fascinating to see the sometimes drastic differences between vineyards and terroir when tasting the wines.  In our tasting of 2016 Rieslings, we noticed one powerful vineyard (you'll have to wait to find out which one...) that was so expressive, even adding 3% of it into our Classique bottling changed the entire dynamics of the wine.  All-in-all, the wines from the 2016 vintage were full of character and finesse, wines that we are proud to be the first to have seen the entire winemaking process from start to finish in our new facility.

It is important for us to constantly taste, to let our palates and our minds experience and understand the world of wine around us.  Everyone on the team is encouraged to document the various wines that they try (especially Riesling and Pinot Noir), and share their impressions.  The opportunity to taste together is always the most beneficial, and allows us to engage in lively discussion, analysis, and sometimes debate.  It was a treat to taste some of the older vintages from Saint Cosme (2004 Les Deux Albion, anyone?) and sample Riesling and Pinot from around the world, each with their own story and personality. 

What did we do for play?  Aside from taking pleasure in beautiful wines and the Michelin 3-star meals that Rick cooked up, we also wrangled in our bravery and jumped into one of many creeks feeding into Seneca Lake.  Nothing is quite as invigorating at 9am as a chilly dip into a pool of fresh water (right, Louis?).  We warmed up with a bonfire at the winery, had coffee and pastries, and shared some good laughs about the lunacy that just happened.

These are the moments that remind us of how much we love what we do.  Having the team together, seeing our wines come to life before our eyes, and taking in all that the Finger Lakes has to offer (cold streams and all) is the life force of Forge.

-KR

Forge Around the World

Things are busy here in "the lakes" (as Louis would say), so while we're busy tending to things in the winery and vineyard, our wines have taken up the hobby of globetrotting.  

Just last week, our Riesling and Pinot Noir were seated among some BIG names in the wine biz for a professional tasting of American wines in Romania.  It is an honor and a privilege to wield the flag of the Finger Lakes abroad, and introduce the region and wines to connoisseurs overseas.

Photo: Facebook page of Liz Thach

Photo: Facebook page of Liz Thach

Photos: Facebook page of Liz Thach

Shanghai was the next stop for our Riesling.  Liz Thach, MW (Master of Wine) presented our Riesling Classique to 34 Chinese wine professionals during a tasting of "8 Top American Wines."  Forge Cellars wines poured alongside Kistler, Domaine Serene, Turley, and Opus One!?

Did you catch our Facebook post last week about Hungary?  Our Riesling Classique is the only American wine on the list at Eleven - bor&tapas, a wine bar/restaurant in Pécs.

Wow.  What a strange yet amazing feeling to see our project making a splash and navigating the vast world of wine.

A Perfect Score

Ratings, ratings and more ratings.  It seems like everyday the world of wine is consumed with scores.  You can’t blame us really as scores do help to sell wines and are especially important to small producers from emerging regions that lack the sales force or marketing dollars to tell their story.   Scores also help to guide consumers in choosing wine in the huge offerings widely available especially when in one of the “big boxes”.

I don’t care what any winery/winemaker/vigneron says, when you get a great score you smile and take a certain pleasure from the recognition.

Today, I think Louis’ father, Henri, is smiling for his son and all he has accomplished not only at Château de St. Cosme but also at Forge Cellars.

Well done Louis….it is not everyday you achieve a perfect score from the Wine Advocate.

-RR