Press
“The final tipping point for the region in achieving world-class wine region status was when a few outside winemakers put down roots in the Finger Lakes. Among them was Louis Barruol from the Rhône Valley’s Château de St.-Cosme, the flagship domaine in Gigondas. Along with his partners, Barruol helped to raise the benchmark for quality in the region with his Forge Cellars. The project debuted with the 2011 vintage, with a few hundred cases of outstanding dry Riesling. Since then, it’s grown to include 16 bottlings totaling 13,000 cases in 2019.”
— James Molesworth, Wine Spectator
“ ...producing some of the most polished and sophisticated wines in the appellation.”
— Kelli White, Vinous
“Their wines could go head-to-head with those from anywhere in the world.”
— Ray Isle, Travel + Leisure
“The approach at Forge isn’t new—it’s been tested often enough by Barruol back home in France. But it is new to the Finger Lakes. The results are dramatic enough that the rest of the region—and you the consumer—should pay close attention.”
— James Molesworth, Wine Spectator
Forge Cellars: Producer profile plus 10 wines to try
by Charles Curtis, MW - July 12, 2023
“From its perch high above Burdett, New York, Forge Cellars stands slightly apart from its neighbours. The wines are also driven by a unique vision that reveals an analytical exploration of the terroir of Seneca Lake through the lens of Riesling and Pinot Noir, amounting to a unique expression of this extraordinary cool-climate terroir.” READ FULL ARTICLE
Forge Cellars Caywood Chardonnay 2021
Top 30 US Chardonnays - Decanter Magazine
Forge Cellars, Caywood, Finger Lakes, New York 2021
A crush of stone and earth on the nose leads to zesty lemon, lime and white grapefruit flavours in this vibrantly honed expression of Caywood Vineyard, a historic Seneca lake site planted in the early 1970s.
Drink 2023-2033 Alc 12.3% 93 Pts.
THE BEST NEW WINE FINDS NEAR NEW YORK’S FINGER LAKES
THE WALL STREET JOURNAL, OCTOBER 2022, WRITTEN BY LETTIE TEAGUE
"Forge Cellars, my first stop, produces a truly remarkable number of single-vineyard Finger Lakes Rieslings.”
A FRENCHMAN IN NEW YORK: LOUIS BARRUOL FROM GIGONDAS GOES TO FINGER LAKES TO MAKE WINE
FORBES, AUGUST 2022, WRITTEN BY BRITT KARLSSON
"He did not want to go to a warm climate, “you make better wine in a cool climate”, he says. He believes that the Finger Lakes can become the country’s great white wine region.”
A Hospitality Boom Is Taking Hold of New York’s Finger Lakes
United Hemisphere’s Magazine, May 2021, written by Lauren Mowery
“There are more than 100 wineries in FLX (the region is an official American Viticultural Area), but one that’s worth seeking out is Louis Barruol and Richard Rainey’s Forge Cellars…”
THE POUR: 10 New York State Wines to Drink Now
The new york times, April 2021, written by Eric Asimov
"From the Finger Lakes keep an eye out as well for […] Forge Cellars…”
NOTES ON TASTING WITH JAMES MOLESWORTH: Hillick & Hobbs: The Newest Rising Star in the Finger Lakes
Wine Spectator, April 2021, Written by James Molesworth
“The final tipping point for the region in achieving world-class wine region status was when a few outside winemakers put down roots in the Finger Lakes. Among them was Louis Barruol from the Rhône Valley’s Château de St.-Cosme, the flagship domaine in Gigondas. Along with his partners, Barruol helped to raise the benchmark for quality in the region with his Forge Cellars. The project debuted with the 2011 vintage, with a few hundred cases of outstanding dry Riesling. Since then, it's grown to include 16 bottlings totaling 13,000 cases in 2019.”
Connections: Rick Rainey on the effects of the pandemic on the Finger Lakes wine industry
WXXI PUBLIC RADIO, December 2020, interview by Evan Dawson
“A Finger Lakes winery has landed on the coveted Top 100 Wines of the Year list from "Wine Spectator" magazine. It’s an honor for Forge Cellars, and it’s a nice ending to what has been a difficult year. Wine store sales are up, but not everyone benefits equally.”
Finger Lakes winery makes Wine Spectator's prestigious Top 100 List
Democrat & Chronicle, December 2020, written by Tracy Schuhmacher
“Forge's 2018 Classique Dry Riesling was ranked 31st, which is interesting for several reasons. First, it is the winery's workhorse wine, made from grapes from several vineyards and priced at under $20 a bottle. Second, the 2015 Classique achieved the same rank in 2017.”
TASTING HIGHLIGHTS: 11 Vibrant Finger Lakes Rieslings Up to 92 Points
Wine Spectator, April 2021, Written by James Molesworth
“Forge was founded by Rhône vigneron Louis Barruol and his longtime friend and fellow wine professional Richard Rainey. It’s still a relative newcomer, having debuted with the 2011 vintage. But in just a decade the winery has established an outstanding track record with a dozen distinct Rieslings, most of which are single-vineyard bottlings. And Forge’s annual production has grown from a debut of just 400 cases to 13,000 cases today. You’ll find a few of Forge’s Rieslings in stout Burgundy-style bottles rather than thinner and more typical hock bottles. But don’t be thrown off—among the reasons for the switch, the Burgundy bottle is 15-percent lighter and it’s easier to stack in wine fridges and restaurant bins. A smart move...”
Slow Wine, Explained
Wine Enthusiast, September 2020, written by Sophia McDonald Bennett
“To me, Slow Wine is about respect for the work and a lack of industrial inputs,” says Rainey. “It’s about the hands-on artistry of the work. We still make wine that way. We’ll use machine pickers when it’s necessary, but we prefer hand picking. We still sort grapes by hand. We load the press by hand and do very slow pressing. We still manage every barrel individually.”
How New York’s Finger Lakes has started a Riesling revolution
The Buyer, July 2020, written by Peter Dean
[2018 Dry Riesling Classique] “On the eye this wine is mid to deep gold (from the percentage of the wine that is fermented in used French oak). The wine has more flesh on the bones than some of the Finger Lakes wines – the aromas are ripe, honeyed, with hints of flint, jasmine and mango. The palate is medium weight with lovely balance, and a complex range of flavours that include baked Golden Delicious apple, pear, apricot, quince paste, liquorice root and chamomile flowers. There’s a touch of cream too on the long finish.”
UNFILTERED: Wineries Come Together and Get Creative with COVID-19 Relief
Wine Spectator, april 2020, written by Ben O'Donnell, Suzanne Mustacich, Shawn Zylberberg, Augustus Weed
“Forge is donating 5 percent of sales of its flagship Dry Riesling Classique to the RWCF, indefinitely.”
A New York State of Wine By Tod Stewart - December 7th, 2023
“We are on the cusp of where you should be growing grapes … If it wasn’t for the lakes to the north, and Seneca Lake, it wouldn’t be possible. Great things are always grown where nothing is guaranteed. It is as if Mother Nature rewards those with enough passion to give it a go in a cold climate.” READ FULL ARTICLE
How Wineries Are Keeping The Juices Flowing During The Pandemic
Forbes, March 2020, written by Lana Bortolot
"In New York’s Finger Lakes wine region, Forge Cellars says “for the foreseeable future” it will donate 5% of sales of its signature dry Riesling “Classique” to the Restaurant Workers’ Community Foundation."
Château de St.-Cosme Gigondas 2015
Named #5 in Wine Spectator’s Top 100 with 95 points
Scores
DRY RIESLING CLASSIQUE
2019 — 91 POINTS (James Molesworth, Wine Spectator) - Vibrant mustard flower, white peach and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish. (March 2021)
2018 — 91 POINTS, SMART BUY, #31 TOP 100 WINES OF 2020 (James Molesworth, Wine Spectator) - Distinct, with mustard flower, yellow apple, quince and jasmine notes mixed together, carried on a slightly rounded, waxy frame and ending with a flash of quinine. (Feb 29, 2020)
2017 — 91 POINTS (James Molesworth, Wine Spectator) - Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, mirabelle plum and citrus oil flavors. Shows good intensity through the finish. (Web Only - 2018)
2017 — 91 POINTS (Jason Wilson, Vinous) - Forge’s flagship Riesling is fresh and fruity in 2017. Golden in color. Relatively fruity aromas of lemon zest and pineapple, along with citrus blossom and jasmine. On the palate, classic lime, lemon and nectarine. Not as much minerality as some of the single-vineyard bottlings, but still attractive and good value. (Dec 2019)
2016 — 91 POINTS, SMART BUY (James Molesworth, Wine Spectator) - Rich and focused, with citrus oil, jasmine, yellow apple and mirabelle plum notes melded together and carrying through the straw-tinged finish. (May 31, 2018)
2015 — 92 POINTS, SMART BUY, #31 TOP 100 WINES OF 2017 ( James Molesworth, Wine Spectator) - Weighty for a Riesling, with a rounded feel and layers of creamed yellow apple, white peach and persimmon flavors. Delivers energy and cut throughout, with lemon pith, citrus oil and chamomile accents filling in. Shows length and range through the finish. (Oct 31, 2017)
2014 — 91 POINTS, TOP VALUE (James Molesworth, Wine Spectator) - Jasmine and citrus oil notes lead the way, followed by lovely lemon curd, white peach and yellow apple fruit flavors. The long, stony finish is very pure. (Feb 29, 2016)
2014 — 93 POINTS (Kelli White, Vinous) - Brilliant gold in hue. A low-toned, savory nose of white sage, lemon juice, oyster shell, and subtle flowers introduces this wine. The palate is dry but creamy, boasting impressive texture weight and balance. The acidity swells across the tongue, concluding on a rocky, smoky finish evocative of gun powder. (July 2016)
2013 — 90 POINTS (Kelli White, Vinous) - This compelling, sophisticated wine was fermented and aged in 65% neutral French oak and 35% stainless steel tank—a strategy that is quite unusual in the Finger Lakes, where most Rieslings see only steel. The result is a low-toned, complicated wine of impressive textural depth. The nose is warm and rocky, with scents of golden kiwi, fennel, wet stone, and a whiff of something industrial. The palate is dry but layered, with a soft cushion of flesh that wraps around the strident acidity. Some earth notes like baked clay come through on the long, chalky finish. With the 2014 vintage, this wine became labeled as ‘Classique.’ (July 2016)
2011 — 91 POINTS (James Molesworth, Wine Spectator) - This is pure and piercing, featuring a gorgeous persimmon, nectarine and white peach core flanked by a lightly singed almond husk and lanolin notes, with a long, honeysuckle-filled finish. Features an exotic profile and a unique mouthfeel, but stays pure and focused overall. Thoroughly distinctive. (Dec 31, 2012)
DRY RIESLING LES ALLIÉS
2019 — 91 POINTS (James Molesworth, Wine Spectator) - A nice brisk-edged version here, with white peach and dried lemon peel notes racing along, picking up chamomile and verbena accents along the way. (2021)
2018 — 91 POINTS (James Molesworth, Wine Spectator) - A hint of honeycomb melds into the background as juicy lemon peel, star fruit and gooseberry notes slowly take over. Picks up a citrus oil accent but stays zingy through the finish. (2020)
2016 — 92 POINTS (James Molesworth, Wine Spectator) - This shows a mature profile, with almond, yellow apple and ginger notes inside a lightly waxy frame, but still supported by a zing of acidity on the apricot-tinged finish. Distinctive. (Oct 15, 2018)
2016 — 90 POINTS (Jason Wilson, Vinous) - Les Alliés is Forge Cellars’ reserve blend. Deep golden in color. The wxy nose is full of gaudy, fragrant flowers and fleshy orchard fruit. On the palate, fresh flavors of grapefruit, melon and peach peel, and a long finish. The flavors here are complex, though without as much distinct minerality as other Forge expressions. (Dec 2019)
2015 — 91 POINTS (James Molesworth, Wine Spectator) - Rich, with good intensity to the mix of apricot, nectarine and peach flavors, lined with bitter almond and ginger notes through the lengthy finish. Has weight and zip. (Feb 28, 2018)
2014 — TOP WINE & 92 POINTS (James Molesworth, Wine Spectator) - Plump up front, with mature notes of lemon curd, marzipan and apple gelée, but this shows a taut thread of acidity and twinges of chamomile and honeysuckle through the finish for added range and energy. Displays a creamy edge, revealing a tension through the middle that imparts a distinctive feel. (Feb 28, 2017)
2014 — 92 POINTS (Kelli White, Vinous) - An exotic wine, with a nose of raw cashews, quince, lemon curd, papaya and the subtle stamp of oak. The palate is lively and layered, with great textural complexity and a palate-coating, lanolin-like quality that carries through into the finish. A unique, and interesting wine. (July 2016)
2013 — 90 POINTS (James Molesworth, Wine Spectator) - Focused and pure, with lovely anise, ginger, blanched almond, pear and mirabelle notes that stretch through the long, mineral-edged finish. Shows excellent range and tension, delivering a very distinctive mouthfeel. (April 30, 2015)
2013 — 91 POINTS (Kelli White, Vinous) - The Les Alliés is effectively Forge’s reserve wine, assembled from select lots and aged for an extra three to four months in barrel. The nose is marked by scents of warm brown spices, butterscotch, white flowers, and hard cheese. The palate is lovely, with a punchy, expressive personality and a brighter acidity than the basic 2013 Riesling. A touch of flint comes through in the finish, as does a hint of oak. (July 2016)
2012 — 92 POINTS (James Molesworth, Wine Spectator) - Ripe and distinctive, with a creamy edge to the Jonagold apple, heather, honeysuckle and jasmine flavors. Shows well-buried zip through the finish, adding length and definition. This is a step ahead of the pack. (April 30, 2014)
DRY RIESLING LEIDENFROST VINEYARD
2020 — 95 POINTS (Charles Curtis, Decanter) - Steep slopes of nearly pure shale close to the lake give a wine of superb concentration with notes of ripe apricot, quince paste, and hawthorn. Located in the town of Hector at 230 metres elevation, the vineyard has conspired with the warmth of the 2020 vintage to give a wine of singular concentration and length whose density is balanced by crisp acidity that draws the wine to a lingering finish. The 12.5% alcohol ensures that this is never cloying or overly rich—marvelous wine. (April 2023)
2019 — 92 POINTS (James Molesworth, Wine Spectator) - Intriguing, with notes of white nectarine and white peach laced with bitter almond and bitter orange threads. The finish lets the slightly plump fruit play out against a long, mouthwatering mineral note. (2021)
2018 — 92 POINTS (James Molesworth, Wine Spectator) - Alluring, with jasmine and honeysuckle notes leading the way for creamed melon, quince and star fruit flavors. Shows a sense of richness but stays racy and fresh through the mineral-edged finish. (February 29, 2020)
2017 — 90 POINTS (James Molesworth, Wine Spectator) - A jasmine note leads off in this white, followed by grapefruit gelée, verbena and white peach flavors. A nice quinine streak gives the finish some needed tension. (January 31, 2019)
2016 — 93 POINTS (James Molesworth, Wine Spectator) - Rich and intense, with persimmon, orange blossom, lemon curd and citrus oil flavors, this has breadth and depth, while mouthwatering streaks of quinine and chamomile give this tension and energy through the lengthy finish. (April 30, 2018)
2015 — 91 POINTS (James Molesworth, Wine Spectator) - On the richer side, with a mix of nectarine, tangerine and peach flavors that are broad but still have ample cut thanks to quinine, orange zest and honeysuckle notes zipping through the finish. Distinctive. (Oct 31, 2017)
DRY RIESLING BELLOWS VINEYARD
2018 — 92 POINTS (James Molesworth, Wine Spectator) - Peach, singed almond and beeswax notes give this a rich yet tense feel, with a zing of grapefruit oil lining the finish. (May 31, 2020)
DRY RIESLING FREESE VINEYARD
2021 — 92 POINTS (Charles Curtis, Decanter) - Described by managing partner Rick Rainey as ‘apricot jam, the perfect breakfast wine’, this is almost savoury and intensely flavourful. There is more richness and concentration here than expected, yet despite this intense fruit, the wine is bone dry with the racy acidity one expects from the 2021 vintage and a supple, gracious floral quality. The grapes come from a site in the town of Lodi where the slope is less steep than many, and there is less gravel, giving the Riesling planted here a balance between salinity and ripe fruit. (April 2023)
2020 — 91 POINTS (James Molesworth, Wine Spectator) - This has a big burst of white nectarine, mirabelle plum and yellow plum flavors at its core, with a racy quinine note and a hint of wet stone on the finish. (March 2022)
2019 — 92 POINTS (James Molesworth, Wine Spectator) - A plump style, with yellow plum and white peach notes that are juicy and nicely compact, backed by honeysuckle and bitter almond notes on the finish. (2021)
2018 — 91 POINTS (James Molesworth, Wine Spectator) - Bright fennel, lemon peel, white peach and star fruit notes mix on a racy frame, backed by minerally zing on the finish. (2020)
DRY RIESLING BREAKNECK CREEK VINEYARD
2021 — 92 POINTS (Charles Curtis, Decanter) - High-toned and citrusy fruit aromas dominate the initial attack here, with floral notes and saline minerality following on the palate. The thin shale-rich soils and the microclimate give this wine its crisp, rapier-fine acidity. The presence of a creek running parallel to Seneca Lake draws cool air down to the site to yield a wine that is bone dry but not biting. The grapes were picked on 15 October and fermented after a gentle pressing on native yeasts in neutral casks. (April 2023)
2020 — 92 POINTS (James Molesworth, Wine Spectator) - Piercing and racy, this nice version offers lemon peel, white peach and floral notes carried by well-embedded quinine accents. The long, taut finish has an echo of salted butter to bring you back for more. Drink now through 2027. (May 31, 2022)
DRY RIESLING PEACH ORCHARD VINEYARD
2020 — 92 POINTS (James Molesworth, Wine Spectator) - Fresh, with a honeysuckle and orange blossom frame around white peach and mirabelle plum notes. Shows nice tension through the dry finish, with lingering wet stone and lemon pith accents. Drink now through 2026. (May 31, 2022)
2020 — 93 POINTS (Charles Curtis, Decanter) - Opening with a slightly reductive, almost savoury mineral note, the aromas blossom in the glass to show hints of ripe kiwi and nectarine and a touch of honey, yet this wine is remarkably dry, medium-bodied, and powerful, with a gratifying persistence on the palate that indicates it should age for years to come. The grapes come from a vineyard owned by Phil Davis situated between two ravines that run perpendicular to the lake in deep gravel soils over shale, providing a warm microclimate that delivers a lushly rich fruit character. (April 2023)
DRY RIESLING WILLOW VINEYARD
2021 — 92 POINTS (Charles Curtis, Decanter) - The fresh aromas of ripe apricot, lemon peel, and acacia flower have surprising concentrations for such a damp year. The palate has a pronounced salty note and less botrytis than in the 2018 vintage. Rick Rainey explained, ‘There’s no wiggle room in the cellar; you have to be on top of it. You need to leave anything that isn’t healthy in the vineyard since it is much more challenging to sort machine-picked fruit. The efforts yielded handsome dividends in the form of this concentrated wine with an impressively long finish. (April 2023)
2020 — 92 POINTS (James Molesworth, Wine Spectator) - Enticing, with jasmine and honeysuckle notes providing lots of lift, while lemon pith, citrus oil and quinine hints add drive and tension. Shows a nice slatey echo through the finish, too. (May 31, 2022)
DRY RIESLING RAILROAD VINEYARD
2020 — 94 POINTS (Charles Curtis, Decanter) - This rich, almost honeyed wine shows the lush aromas of peach and honeysuckle. The palate has a lovely density and impressive concentration, yet the wine is still bone dry and racy. The vineyard is located at 250 metres elevation, with heavier gravel and loam soils that provide more presence than the lighter, sandier soils of Willow Vineyard. The wine was fermented on native yeasts in neutral casks and aged just under a year before bottling – impressive Riesling! (April 2023)
DRY RIESLING WAGNER CAYWOOD EAST VINEYARD
2022 — 96 POINTS (Charles Curtis, Decanter) - This superb Riesling has an almost piercing concentration and depth of flavour, with aromas of lime, passion fruit, fresh white flowers and an undercurrent of savoury minerality. Despite the sunny conditions of the vintage, this is a tightly wound wine with plenty of extract and breadth balanced by fresh acidity that draws the wine to an impressively long finish. The grapes come from a 5.7-hectare site at nearly 300 metres elevation where the shale soils provide tiny yields of highly concentrated grapes. (April 2023)
CHARDONNAY CAYWOOD VINEYARD
2021 — 93 POINTS (Charles Curtis, Decanter) - This concentrated, elegant wine amply demonstrates the potential of Chardonnay in the Finger Lakes, with great precision and purity of fruit and notes of grapefruit, nectarine, and linden flowers. The texture is lively and crisp, with plenty of acidity yet enough substance and density to give the wine a zingy, lilting texture, even in a reasonably warm year. The lower slopes of this vineyard were planted in 1972 by pioneering grower Charles Fournier, and the combination of thin, poor soils and old vines give grapes of great concentration. (May 2023)
Tech Sheets
DRY RIESLING CLASSIQUE
2021 2020 2019 2018 2017 2016 2015 2014 2013 2011
DRY RIESLING LES ALLIÉS
PINOT NOIR CLASSIQUE
2021 2020 2019 2018 2017 2016 2015 2014 2011
PINOT NOIR LES ALLIÉS
SINGLE VINEYARD RIESLING
2021 Bellows Riesling
2021 Breakneck Creek Riesling
2021 Caywood Riesling
2021 Freese Riesling
2021 Tango Oaks Riesling
2021 Railroad Riesling
2021 Wagner Caywood East Riesling
2021 Willow Riesling
2021 Sunrise Hill Riesling
2020 Bellows Riesling
2020 Breakneck Creek Riesling
2020 Caywood Riesling
2020 Freese Riesling
2020 Tango Oaks Riesling
2020 Peach Orchard Riesling
2020 Leidenfrost Riesling
2020 Navone Riesling
2020 Railroad Riesling
2020 Wagner Caywood East Riesling
2020 Willow Riesling
2020 Sunrise Hill Riesling
2019 Bellows Riesling
2019 Breakneck Creek Riesling
2019 Caywood Riesling
2019 Freese Riesling
2019 Leidenfrost Riesling
2019 Navone Riesling
2019 Railroad Riesling
2019 Wagner Caywood East Riesling
2019 Willow Riesling
2019 Sunrise Hill Riesling
2018 Bellows Riesling
2018 Breakneck Creek Riesling
2018 Freese Riesling
2018 Leidenfrost Riesling
2018 Navone Riesling
2018 Peach Orchard Riesling
2018 Railroad Riesling
2018 Sunrise Hill Riesling
2017 Leidenfrost Riesling
2017 Peach Orchard Riesling
2017 Breakneck Creek Riesling
2016 Sawmill Creek Riesling
2016 Lower Caywood Riesling
2016 Leidenfrost Riesling
2016 Wagner Caywood East Riesling
2015 Lower Caywood Riesling
2015 Leidenfrost Riesling
2015 Sawmill Creek Riesling
2014 Harvest Ridge Riesling
2014 Sunrise Hill Riesling
2014 Sawmill Creek Riesling
SINGLE VINEYARD PINOT NOIR
2021 Leidenfrost Pinot Noir
2021 Tango Oaks Pinot Noir
2021 Bellows Pinot Noir
2020 Leidenfrost Pinot Noir
2020 Tango Oaks Pinot Noir
2019 Bellows Pinot Noir
2019 Leidenfrost Pinot Noir
2019 Tango Oaks Pinot Noir
2018 Bellows Pinot Noir
2018 Leidenfrost Pinot Noir
2018 Tango Oaks Pinot Noir
2016 Leidenfrost Pinot Noir
2016 Sawmill Pinot Noir
SINGLE VINEYARD CABERNET FRANC
2021 Willow Cabernet Franc
2021 Arlo Cabernet Franc
2021 Leidenfrost Cabernet Franc
2020 Willow Cabernet Franc
2019 Willow Cabernet Franc
SINGLE VINEYARD CHARDONNAY
2021 Caywood Chardonnay
Bottle Shots & UPCs
UPCs
Dry Riesling Classique: 019962410536
Pinot Noir Classique: 019962411434
Dry Riesling Les Alliés: 019962411533
Pinot Noir Les Alliés: 019962411632
Bellows Dry Riesling: 752830876583
Navone Dry Riesling: 752830876484
Breakneck Creek Dry Riesling: 752830876989
Peach Orchard Dry Riesling: 752830876880
Caywood Dry Riesling: 019962410635
Leidenfrost Dry Riesling: 019962410833
Wagner Caywood East Dry Riesling: 019962411038
Sunrise Hill Dry Riesling: 019962411335
Freese Dry Riesling: 644216996483
Railroad Dry Riesling: 644216996582
Willow Dry Riesling: 787790792888
Tango Oaks Dry Riesling: 644216996889
Bellows Pinot Noir: 752830876682|
Leidenfrost Pinot Noir: 019962411236
Tango Oaks Pinot Noir: 644216996681
Willow Cabernet Franc: 787790792482
Arlo Cabernet Franc: 787790792581
Leidenfrost Cabernet Franc: 787790792680
Caywood Chardonnay: 787790792789
Bottle Shots
2021 Dry Riesling Classique
2020 Dry Riesling Classique
2021 Sunrise Hill Dry Riesling
2020 Sunrise Hill Dry Riesling
2021 Willow Dry Riesling
2020 Willow Dry Riesling
2021 Railroad Dry Riesling
2020 Railroad Dry Riesling
2021 Wagner Caywood East Dry Riesling
2021 Caywood Dry Riesling
2021 Freese Dry Riesling
2020 Freese Dry Riesling
2021 Breakneck Creek Dry Riesling
2020 Breakneck Creek Dry Riesling
2020 Leidenfrost Dry Riesling
2021 Tango Oaks Dry Riesling
2020 Tango Oaks Dry Riesling
2020 Peach Orchard Dry Riesling
2020 Navone Dry Riesling
2021 Bellows Dry Riesling
2021 Bellows Pinot Noir
2021 Leidenfrost Pinot Noir
2021 Tango Oaks Pinot Noir
2021 Willow Cabernet Franc
2021 Arlo Cabernet Franc
2021 Leidenfrost Cabernet Franc
