Round Rock is a relatively new site for us, located directly across the road from Caywood at approximately 900 feet of elevation. The shale-rich terroir here tends to showcase more vibrant floral and citrus notes, with a dynamic energy that brings to mind a Sancerre rather than Chablis. There's a lively, zippy character that adds a unique charm to the wine.

vineyard details

East side Seneca Lake
Soils: Conesus and Lansing gravelly silt loam on shale
Years Planted: 2000s
Elevation: 920 ft.
Harvest Date: Oct. 10
Spontaneous fermentation in neutral barrel
Residual Sugar: 0.18% (1.8 g/L)
Alcohol: 14.1% by vol.
Production: 279 cases